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	<title>The Duke of York Inn, Shelf, Halifax.</title>
	<atom:link href="http://www.thedukeofyorkshelf.co.uk/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thedukeofyorkshelf.co.uk</link>
	<description>17th Century Coaching Inn</description>
	<lastBuildDate>Wed, 21 Apr 2010 10:59:24 +0000</lastBuildDate>
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		<title>Steak @ The Duke</title>
		<link>http://www.thedukeofyorkshelf.co.uk/steak-the-duke/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/steak-the-duke/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 10:53:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.thedukeofyorkshelf.co.uk/?p=223</guid>
		<description><![CDATA[Pork £6.95
Lamb £7.95
Two Pork or Lamb Steaks Served With Seasonal Vegetables and a Choice of Potatoes.
8oz Peppered Rib Eye £8.95
Seasoned with Szechwan pepper, Cooked to Your Liking, Served With Chips, Onion Rings, Breaded Mushrooms &#38; Salad.
8oz Gammon £8.95
Served with Pineapple or Fried Egg, Chips, Peas &#38; Salad.
10oz Rump £9.95
Cooked to Your Liking, Served With Chips,
Onion [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Pork £6.95<br />
Lamb £7.95</strong><br />
Two Pork or Lamb Steaks Served With Seasonal Vegetables and a Choice of Potatoes.</p>
<p><strong>8oz Peppered Rib Eye £8.95</strong><br />
Seasoned with Szechwan pepper, Cooked to Your Liking, Served With Chips, Onion Rings, Breaded Mushrooms &amp; Salad.</p>
<p><strong>8oz Gammon £8.95</strong><br />
Served with Pineapple or Fried Egg, Chips, Peas &amp; Salad.</p>
<p><strong>10oz Rump £9.95</strong><br />
Cooked to Your Liking, Served With Chips,<br />
Onion Rings, Salad or Seasonal Vegetables.</p>
<p><strong>8oz Sirloin £10.95</strong><br />
Cooked to Your Liking Served With Chips,<br />
Onion Rings Breaded Mushrooms &amp; salad.</p>
<p><strong>Surf &amp; Turf £11.95</strong><br />
10oz Rump Cooked to Your Liking Served with Whole Tail Scampi, Chips, Peas &amp; Salad.</p>
<p><strong>Fillet £14.95</strong><br />
A Prime Cut Served With Peppercorn or Dianne Sauce, Chips &amp; Salad.</p>
<p><strong>The Dukes BIG Grill £17.95</strong><br />
Rump, Lamb, Pork, Chicken, Sausage, Chips, Breaded Mushrooms, Onion Rings &amp; Salad.</p>
]]></content:encoded>
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		<item>
		<title>Valentines Day</title>
		<link>http://www.thedukeofyorkshelf.co.uk/valentines-day/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/valentines-day/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 16:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thedukeofyorkshelf.co.uk/?p=196</guid>
		<description><![CDATA[STARTERS
Duck &#38; Champagne Terrine
Served with salad leaves &#38; warm crusty bread
Mini Sweet &#38; Sour Chicken Rolls
Served with a spring roll dipping sauce
Goats Cheese &#38; Red Pepper Cheesecake
Served hot on a bed of salad leaves
MAINS
Premiere Rib Eye Steak
Cooked to your liking, served with salad, onion rings, breaded mushrooms and hand cut chips
Salmon en Croute
Salmon fillet wrapped [...]]]></description>
			<content:encoded><![CDATA[<p><strong>STARTERS</strong></p>
<p><em><strong>Duck &amp; Champagne Terrine</strong></em><br />
Served with salad leaves &amp; warm crusty bread</p>
<p><em><strong>Mini Sweet &amp; Sour Chicken Rolls</strong></em><br />
Served with a spring roll dipping sauce</p>
<p><em><strong>Goats Cheese &amp; Red Pepper Cheesecake</strong></em><br />
Served hot on a bed of salad leaves</p>
<p><strong>MAINS</strong></p>
<p><em><strong>Premiere Rib Eye Steak</strong></em><br />
Cooked to your liking, served with salad, onion rings, breaded mushrooms and hand cut chips</p>
<p><em><strong>Salmon en Croute</strong></em><br />
Salmon fillet wrapped in puff pastry with brie and chardonnay sauce<br />
Served with new potatoes and seasonal vegetables</p>
<p><strong><em>Creamy Vegetable Kiev</em></strong><br />
Served with salad and new potatoes</p>
<p><strong>DESSERTS</strong></p>
<p><em><strong>Chocolate Orange Meltdown</strong></em><br />
Chocolate &amp; orange sponge with a chocolate filling and topping served with vanilla ice cream</p>
<p><em><strong>Pink Raspberry Syllabub</strong></em><br />
A light syllabub made with a marc de Champagne mousse whipped cream and Raspberries</p>
<p><em><strong>Sticky Toffee Pudding</strong></em><br />
Served with custard, cream or ice cream</p>
<p><strong>£55.00 per Couple</strong></p>
<p>Included a glass of sparkling wine on arrival, a bottle of house Red, White or Rose wine for your table and a fresh red rose for the lady.</p>
<p>Various times available throughout the day booking is essential, please use the from below to specify your order numbers</p>
[contact-form]
]]></content:encoded>
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		</item>
		<item>
		<title>Main Menu</title>
		<link>http://www.thedukeofyorkshelf.co.uk/menu/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/menu/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 15:00:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://d741360.a185.apogeedns.com/?p=7</guid>
		<description><![CDATA[Served Monday to Thursday 12.00 till 15.00 Then 17.00 till 21.00
Friday and Saturday All Day
Light bites
Sandwiches
Ham, Cheese, Tuna Mayo or Prawn
£4.95
All served on a choice of breads, hand cut chips, salad garnish and a selection of pickles
Hot Baguettes
Beef with Gravy, Chicken and Bacon or Sausage and Red Onion
£5.95
Hot filled baguette served with hand cut chips, [...]]]></description>
			<content:encoded><![CDATA[<p>Served Monday to Thursday 12.00 till 15.00 Then 17.00 till 21.00</p>
<p>Friday and Saturday All Day</p>
<p><strong>Light bites</strong></p>
<p><em><strong>Sandwiches</strong></em><br />
Ham, Cheese, Tuna Mayo or Prawn<br />
£4.95<br />
All served on a choice of breads, hand cut chips, salad garnish and a selection of pickles</p>
<p><strong>Hot Baguettes</strong><br />
Beef with Gravy, Chicken and Bacon or Sausage and Red Onion<br />
£5.95<br />
Hot filled baguette served with hand cut chips, salad garnish and a selection of pickles</p>
<p><strong>Filled Yorkshire Pudding</strong><br />
Beef, Chicken or Sausage<br />
£4.95<br />
All served with hand cut chips and a gravy boat on the side</p>
<p><strong>Mini English Breakfast</strong><br />
Bacon, Sausage, Egg, Grilled Tomato, Mushrooms &amp; Toast.<br />
£3.95<br />
40p per additional item</p>
<p><strong> Pizza to eat in or take out</strong><br />
£3.95<br />
Have your pizza served on a plate or in a<br />
traditional pizza box, freshly made with a choice of toppings</p>
<p><strong>Side Orders</strong><br />
£1.95<br />
Hand cut chips, Garlic bread, Onion rings, Spiral fries.</p>
<p><strong>Main Meals</strong></p>
<p><strong>Starters</strong><br />
All served with a salad garnish and a complimentary dip<br />
Duck &amp; Hoi Sin Spring Rolls      £2.95<br />
Vegetarian Spring Rolls            £2.95<br />
Chicken Pakoras                 £2.95<br />
Duck &amp; Orange Pate                 £2.95<br />
Classic Prawn Cocktail             £2.95<br />
Garlic &amp; Parsley Mushrooms     £2.95<br />
Deep Fried  King Prawns             £3.95</p>
<p><strong>Mains</strong><br />
(Meals Marked with * are 2 for £8.00 &#8211; 12-3 Monday to Wednesday)</p>
<p>Bangers, Mash &amp; Beans        £5.95 *<br />
American Style Burger         £5.95<br />
Fish &amp; King Prawn Pie         £6.95<br />
Fish &amp; Chips                 £6.95 *<br />
Creamy Vegetable Kiev         £6.95 *<br />
Breaded Scampi             £7.95<br />
Steak in Merlot Pie             £7.95 *<br />
Chicken, Leek &amp; Ham Pie      £7.95 *<br />
Gressingham Duck             £8.95<br />
Various Accompaniments Available With Your Meal</p>
<p><strong>Desserts</strong><br />
Selection of Ice Cream £2.50</p>
<p>Apple Pie, Treacle Sponge, Rhubarb Crumble, Double Chocolate Fudge Cake, Sticky Toffee Pudding, Jam Rolly Polly or Chocolate Orange Meltdown<br />
All £2.95</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sunday Menu</title>
		<link>http://www.thedukeofyorkshelf.co.uk/sunday-menu/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/sunday-menu/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 15:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://d741360.a185.apogeedns.com/?p=80</guid>
		<description><![CDATA[Sunday Lunch
Sunday Only
Served 12.00 till 1700
Beef, Lamb or Turkey
With all the Trimmings
£7.95
Two Course Meal
Any Starter or Dessert for an extra £1.00
A Selection of Hot Roast Sandwiches Available Please Ask At the Bar or Your Server £4.95
]]></description>
			<content:encoded><![CDATA[<p><strong>Sunday Lunch</strong><br />
Sunday Only<br />
Served 12.00 till 1700</p>
<p>Beef, Lamb or Turkey<br />
With all the Trimmings<br />
£7.95</p>
<p>Two Course Meal<br />
Any Starter or Dessert for an extra £1.00</p>
<p>A Selection of Hot Roast Sandwiches Available Please Ask At the Bar or Your Server £4.95</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Specials</title>
		<link>http://www.thedukeofyorkshelf.co.uk/specials-board/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/specials-board/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 13:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://d741360.a185.apogeedns.com/?p=11</guid>
		<description><![CDATA[Served Monday to Thursday 12.00 till 15.00 Then 17.00 till 21.00
Friday and Saturday All Day
Specials menu varies regularly
Starters
Soup of the Day £2.50
Served with Crunchy Croutons and White or Brown Bloomer
Duck &#38; Hoi Sin Spring Rolls £2.95
Chicken Goujons £2.95
Chicken Pakoras £2.95
Vegetarian Spring Rolls £2.95
Served with a salad garnish and a
complimentary dip
Mains
American Style Burger £4.95
Served with Cheese [...]]]></description>
			<content:encoded><![CDATA[<p>Served Monday to Thursday 12.00 till 15.00 Then 17.00 till 21.00</p>
<p>Friday and Saturday All Day</p>
<p><strong>Specials menu varies regularly</strong></p>
<p><em><strong>Starters</strong></em><br />
Soup of the Day £2.50<br />
Served with Crunchy Croutons and White or Brown Bloomer<br />
Duck &amp; Hoi Sin Spring Rolls £2.95<br />
Chicken Goujons £2.95<br />
Chicken Pakoras £2.95<br />
Vegetarian Spring Rolls £2.95<br />
Served with a salad garnish and a<br />
complimentary dip</p>
<p><em><strong>Mains</strong></em><br />
American Style Burger £4.95<br />
Served with Cheese &amp; Bacon,<br />
Spiral Fries &amp; Salad</p>
<p>Fish &amp; King Prawn Pie £6.95<br />
Smoked Haddock, Scottish Salmon &amp; King Prawns in a Creamy Sauce topped with mashed Potato and Cheese, Served with<br />
New potatoes and Peas</p>
<p>Broccoli &amp; Cheese Bake £6.95<br />
Served with New Potatoes &amp; Seasonal Vegetables.<br />
Suitable for Vegetarians</p>
<p><em><strong>Desserts</strong></em><br />
Double Chocolate Fudge Cake £2.95<br />
Served Hot or Cold with Custard,<br />
Cream or Ice Cream</p>
<p><strong>Sunday Lunch</strong><br />
Sunday Only<br />
Served 12.00 till 1700</p>
<p>Beef, Lamb or Turkey<br />
With all the Trimmings<br />
£7.95</p>
<p>Two Course Meal<br />
Any Starter or Dessert for an extra £1.00</p>
<p>A Selection of Hot Roast Sandwiches Available Please Ask At the Bar or Your Server £3.95</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Buffet Menu</title>
		<link>http://www.thedukeofyorkshelf.co.uk/buffet-menu/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/buffet-menu/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 19:19:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.thedukeofyorkshelf.co.uk/?p=212</guid>
		<description><![CDATA[Bread
Fully Baked Bakers Basket (80 portions)
Fully Baked Baguettes (30 Portions)
Fillings
Honey Roast Ham
Double Cheese &#38; Onion
Egg Mayonnaise
Pork, Apple &#38; Stuffing
Coronation Chicken
Tuna Mayonnaise
Grated Cheddar
Prawn in Seafood Sauce
Salads
Caesar Pasta Salad
New Potato Salad
Coleslaw
Mixed Leaf Salad
Savoury Products
Cheese &#38; Tomato Quiche (12 Portions)
Spinach &#38; Feta Cheese Quiche (16 Portions)
Buffet Quiche Selection (48 Individual 4 Styles)
(12 Mushroom, 12Cheese &#38; Onion, 12 Tomato, [...]]]></description>
			<content:encoded><![CDATA[<p><em><strong>Bread</strong></em><br />
Fully Baked Bakers Basket (80 portions)<br />
Fully Baked Baguettes (30 Portions)</p>
<p><em><strong>Fillings</strong></em><br />
Honey Roast Ham<br />
Double Cheese &amp; Onion<br />
Egg Mayonnaise<br />
Pork, Apple &amp; Stuffing<br />
Coronation Chicken<br />
Tuna Mayonnaise<br />
Grated Cheddar<br />
Prawn in Seafood Sauce</p>
<p><em><strong>Salads</strong></em><br />
Caesar Pasta Salad<br />
New Potato Salad<br />
Coleslaw<br />
Mixed Leaf Salad</p>
<p><strong><em>Savoury Products</em></strong><br />
Cheese &amp; Tomato Quiche (12 Portions)<br />
Spinach &amp; Feta Cheese Quiche (16 Portions)<br />
Buffet Quiche Selection (48 Individual 4 Styles)<br />
(12 Mushroom, 12Cheese &amp; Onion, 12 Tomato, 12 Spinach &amp; Ricotta)<br />
Savoury Buffet Pack (120 Individual 4 Styles)<br />
(24 Pork Pies, 24 Savoury Eggs, 24 Sausage Rolls, 48 Cocktail Sausages)<br />
Duck &amp; Hoisin Spring Rolls (72 Portions)<br />
Mini Salsa Chicken Fajitas (48 Portions)<br />
Mini Vegetarian Snack Pack (60 Portions 3 Styles) Panada Pastry<br />
(20 Garlic &amp; Mushroom, 20 Spinach &amp; Ricotta, 20 Vegetarian Pizza Filling)</p>
<p><strong><em>Canape’s</em></strong><br />
Classic Canape Selection (48 Portions 3 Styles)<br />
(16 Brussels Pate &amp; Cranberry, 16 Avocado &amp; Prawn, 16 Pepper Salsa &amp; Goats Cheese)</p>
<p><em><strong>Poultry</strong></em><br />
Chicken Wings of Fire (Approx 30)<br />
Breaded Chicken Goujons (Approx 70)<br />
Chicken Pakora (Approx 110)<br />
Piri Piri Chicken Skewers (25 Portions)<br />
Chicken Tikka Skewers (25 Portions)<br />
Chicken Drumsticks (As Required)</p>
<p><strong><em>Patisserie</em></strong><br />
Mini Patisserie Selection (80 Portions 6 Styles)<br />
(Coffee Eclairs, Chocolate Eclairs, Apricot &amp; Raspberry Tartlettes, Morello Cherry<br />
Tartlettes, Vanilla Flavoured Choux, Hazelnut Flavoured Choux)<br />
Mini Cheesecake Selection (36 Portions 3 Styles)<br />
(Raspberry, Chocolate &amp; Pecan, Chocolate Orange)</p>
<p><em><strong>Desserts</strong></em><br />
Blackforest Gateau (18 Portions)<br />
Strawberry Gateau (18 Portions)<br />
Fruits of the Forest Cheesecake (16 Portions)<br />
Exotic Fruit Salad<br />
(contains Orange Segments, Kiwi Wedge, Diced Mango, Diced Honydew Melon<br />
Diced Watermelon, Diced Pineapple, Black Grape)</p>
<p><em><strong>Sundries</strong></em><br />
Pickled Onions<br />
Pickled Beetroot<br />
Pickled Red Cabbage<br />
Branston Pickle<br />
Pickled Eggs<br />
Apple sauce<br />
Cranberry Sauce<br />
Mayonnaise<br />
Sweet Chilli Dip<br />
Home Made Chips<br />
Spiral Fries<br />
Spicy Wedges</p>
<p><em><strong>Other Items</strong></em><br />
Hot Sandwiches(Bacon, Sausage, Chicken, Beef)<br />
Beef Burgers<br />
Chicken Burgers</p>
<p>Any items not listed we will aim to provide any requirements</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Wine List</title>
		<link>http://www.thedukeofyorkshelf.co.uk/wine-list/</link>
		<comments>http://www.thedukeofyorkshelf.co.uk/wine-list/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 17:08:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.thedukeofyorkshelf.co.uk/?p=200</guid>
		<description><![CDATA[White
Chenin Blanc
Stowells, South African, Chenin Blanc, A Crisp Fruity White Wine
Pinot Grigio
Jack Rabbit, Italian, Pinot Grigio
Dry &#38; Crisp with Flavours of Fresh Apples,  Light &#38; Vibrant
Sauvingon Blanc
Oliver &#38; Greg’s, South East Australia, Chardonnay
Rich, Creamy &#38; Smooth
Red
Merlot
Jack Rabbit, California, Merlot
Smooth, Mellow &#38; Fruity, Full of Berry Flavours
Shiraz
Oliver &#38; Greg’s, South East Australia, Shiraz
Evocative, Sumptuous &#38; [...]]]></description>
			<content:encoded><![CDATA[<p><strong>White</strong></p>
<p><strong><em>Chenin Blanc</em></strong><br />
Stowells, South African, Chenin Blanc, A Crisp Fruity White Wine</p>
<p><em><strong>Pinot Grigio</strong></em><br />
Jack Rabbit, Italian, Pinot Grigio<br />
Dry &amp; Crisp with Flavours of Fresh Apples,  Light &amp; Vibrant</p>
<p><em><strong>Sauvingon Blanc</strong></em><br />
Oliver &amp; Greg’s, South East Australia, Chardonnay<br />
Rich, Creamy &amp; Smooth</p>
<p><strong>Red</strong></p>
<p><em><strong>Merlot</strong></em><br />
Jack Rabbit, California, Merlot<br />
Smooth, Mellow &amp; Fruity, Full of Berry Flavours</p>
<p><em><strong>Shiraz</strong></em><br />
Oliver &amp; Greg’s, South East Australia, Shiraz<br />
Evocative, Sumptuous &amp; Big</p>
<p><strong>Rose</strong></p>
<p>Jack Rabbit, California, White Zinfandel<br />
Refreshing with Fresh Strawberry Flavours and a<br />
Delightfully Sweet Taste</p>
<p>All Wine’s Available By 175ml or 250ml Glass , Jack Rabbit and<br />
Oliver &amp; Greg’s Available By The Bottle</p>
<p>175ml £2.70. 250ml £3.05. Bottle £8.95<br />
All prices include VAT at standard rate</p>
]]></content:encoded>
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